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What is the difference between opera cake and tiramisu
What is the difference between opera cake and tiramisu




what is the difference between opera cake and tiramisu

(11) Make the chocolate collar: cut a rectangular sheet of greaseproof (or acetate) with length a little longer than the circumference of the cake and height a little more than the depth of the cake. (10) Spread or pipe most of the remaining Tiramisu mixture on top and use a palette knife to spread the rest around the sides of the cake. Repeat until you have the three layers of sponge (each with a spoonful or so of the coffee mixture drizzled over.) Spread about a third of the Tiramisu mixture on top and place another of the sponges. (9) Assemble: take a cooled sponge and place on a large serving plate or cake board. (8) Whisk in 3 tablespoons of the coffee mixture and taste: add a little more coffee mixture if you want it punchier. (7) Add the cooled white chocolate and whisk well until you get a smooth mixture. (6) Make the Tiramisu mixture: adding the mascarpone, yoghurt and vanilla to a bowl and either beat with a wooden spoon for a few moments to blend or whisk with a balloon whisk. Taste and add more sugar if you want it sweeter or more alcohol if you prefer a stronger kick. (5) Make the coffee mixture: mix the four ingredients together, stirring to dissolve the sugar. Leave to cool in the tins for a few minutes before turning out to wire racks to cool fully. (4) Spoon evenly into the cake tins and bake for 16-20 minutes, or until well risen, golden brown and just pulling away from the tin. (3) Fold in the flour carefully until no flour is visible: make sure you check the bottom of the bowl where flour can lurk! (2) Make the sponge: whisk the eggs and sugar in a bowl for about 10 minutes using an electric whisk: or until the mixture turns pale, moussey and holds it shape. You will need three 7” cake tins, greased and base-lined

what is the difference between opera cake and tiramisu

a couple of tablespoons of chopped or grated dark chocolate.

what is the difference between opera cake and tiramisu

  • 100g melted dark chocolate or, for marbling, a mixture of dark and white.
  • 120g good quality white chocolate, melted and cooled.
  • 3 tablespoons alcohol of choice: Marsala, rum, Amaretto…(optional).
  • about 100ml very strong espresso coffee.





  • What is the difference between opera cake and tiramisu